Aussie BBQ Tools Set - 114-Piece Griddle Accessories Kit with Carry Bag
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The Aussie BBQ Tools Set is a complete 114-piece kit built around the flat-top hotplate, the way most Australian backyards actually cook. Five stainless steel blades do the heavy lifting: a 37cm (14.6in) long spatula and matching perforated spatula for turning fish and draining fat, a 29.4cm (11.6in) square spatula, a 25cm (9.8in) burger turner with enough weight behind it to smash patties flat, and a 23.6cm (9.3in) angled scraper for pushing onions and clearing the plate between batches. A 16.5 x 12.4cm (6.5 x 4.9in) bench scraper, 33cm (13in) tongs and a 25.9cm (10.2in) basting brush round out the cooking tools, while two 18.5cm (7.3in) squeeze bottles hold oil and sauces. For breakfast cooks there are two 8.2cm (3.2in) egg rings, one round and one heart-shaped, plus a 15 x 8.9cm (5.9 x 3.5in) cleaning brick and a bundle of 100 bamboo skewers at 30cm (11.8in) long. Every piece packs into a black zip carry bag with orange handles measuring 36 x 12.9 x 10.9cm (14.2 x 5.1 x 4.3in), so the whole kit moves from the shed to the BBQ, the caravan or the campsite in one trip. It suits gas hotplates, charcoal grills, electric griddles and portable camp cookers, and makes an easy gift for anyone who runs the tongs at family get-togethers.
Key Features
- 114 Pieces in One Kit: Spatulas, scrapers, tongs, brush, bottles, egg rings, cleaning brick and 100 skewers mean nothing is missing when the hotplate is hot.
- Five Stainless Steel Blades: Long, perforated, square, burger and angled blades cover flipping, smashing, draining and scraping without swapping tools mid-cook.
- Built for the Flat-Top Hotplate: Wide, flat-edged blades and a bench scraper are shaped for griddles, hotplates and plancha-style cooking.
- Breakfast Ready: Round and heart-shaped egg rings with an 8.2cm (3.2in) diameter keep eggs and pancakes neat on the plate.
- Sauce and Oil Bottles: Two 18.5cm (7.3in) squeeze bottles put oil, water or sauce exactly where you want it on the cooking surface.
- Zip Carry Bag: Everything packs into a 36cm (14.2in) bag that keeps the set together for camping, caravanning and storage.
- Gift-Ready BBQ Set: A complete grilling kit that suits Father's Day, birthdays and housewarmings for the BBQ lover in the family.
Specifications & Dimensions
- Set Includes: 114 pieces: long spatula, perforated spatula, square spatula, burger turner, angled scraper, bench scraper, tongs, basting brush, 2 squeeze bottles, cleaning brick, 2 egg rings (round and heart), 100 bamboo skewers and carry bag
- Long Spatula: 37cm (14.6in)
- Perforated Spatula: 37cm (14.6in)
- Square Spatula: 29.4cm (11.6in)
- Burger Turner: 25cm (9.8in)
- Angled Scraper: 23.6cm (9.3in)
- Bench Scraper: 16.5 x 12.4cm (6.5 x 4.9in)
- Tongs: 33cm (13in)
- Basting Brush: 25.9cm (10.2in)
- Squeeze Bottles: 18.5cm (7.3in) each
- Cleaning Brick: 15 x 8.9cm (5.9 x 3.5in)
- Egg Rings: 8.2cm (3.2in) diameter
- Bamboo Skewers: 30cm (11.8in), 100 pieces
- Carry Bag: 36 x 12.9 x 10.9cm (14.2 x 5.1 x 4.3in), black with orange handles
- Materials: Stainless steel blades, tongs and egg rings; black heat-resistant plastic handles; plastic squeeze bottles; bamboo skewers; fabric carry bag
- Colour: Silver and black
- Compatible With: Gas hotplates, flat-top griddles, charcoal grills, electric griddles and portable camp cookers
- Recommended Use: Backyard BBQs, camping, caravanning and outdoor entertaining
Care Instructions
Wash the stainless steel spatulas, scrapers, tongs and egg rings in warm soapy water after each cook and dry them straight away with a towel, as water left sitting on stainless steel leaves spots and, in coastal air, can start surface rust. Avoid bleach, chlorine-based cleaners and steel wool on the blades, because they pit and scratch the finish. Hand washing is recommended for the whole set: dishwasher detergents dull the steel and the heat can warp the black plastic handles over time. Keep the handles away from the hotplate and open flames, and never leave a tool resting on a hot grill. Rinse the squeeze bottles with hot soapy water and let them air dry with the caps off. Tap loose grease off the cleaning brick and replace it once it wears thin, and discard any bamboo skewers that are scorched or split. Make sure every piece is completely dry before it goes back in the carry bag, then store the bag somewhere dry and out of direct sun.
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